Monday
Tuesday
Wednesday
Thursday
Friday
Big Beef & Bean Burrito
Bosco Cheese Stick with Marinara Sauce
Western Cheeseburger
Orange Chicken Bow
Rib B Que Sandwich
Spicy Chicken Sandwich
Spicy Chicken Sandwich
Spicy Chicken Sandwich
Spicy Chicken Sandwich
Spicy Chicken Sandwich
Pizza, Variety
Cheeseburger
Pizza, Variety
Cheeseburger
Pizza, Variety
Uncrustable
Grilled Bean & Cheese Burrito
Grilled Bean & Cheese Burrito
Grilled Bean & Cheese Burrito
Uncrustable
Yogurt Parfait W/Fruit & Granola
Yogurt Parfait W/Fruit & Granola
Yogurt Parfait W/Fruit & Granola
Yogurt Parfait W/Fruit & Granola
Yogurt Parfait W/Fruit & Granola
Asian Chicken Salad
Turkey & Cheese Sub Sandwich
Southwest Chicken Salad
Turkey & Cheese Sub Sandwich
Chef Salad
Bear Cookie
Bear Cookie
Bear Cookie
Bear Cookie
Bear Cookie
Peach Cups
Grapes
Apples
Raisins
Strawberry Cups
Plums
Nectarines
Raisins
Local Fruit Choice
Blueberry Yogurt Cup
Green Beans
Grape Tomatoes
Cucumbers
Celery Sticks
Baby Carrots, Variety
Baby Carrots, Variety
Broccol
Baby Carrots
Corn
Spicy Pinto Beans Refried Bean Cup
Lett, Tom, & Pickle
Lett, Tom, & Pickle
Lett, Tom, & Pickle

Students must take a ½ cup fruit or vegetable with each lunch. Menus may vary and are subject to change. All entree products are whole grain. This institution is an equal opportunity provider and employer.


Fall Lunch Menu.pdf

Updated on by Ken Womack